Regional edition

Open positions in Saarland

Only jobs from employers in Saarland – so you find the right local role faster.

Profession : Pastry chef

  • Pastry Chef / Confectioner (m/f/d) - Bäckerei Welling

    Found on 08.08.2026

    Bakery Welling in Saarwellingen is looking for pastry chefs and confectioners for production at Philipp-Reis-Straße 8, either as trained skilled workers or for an apprenticeship. The tasks range from mass production and finishing of coffee pastries to sponge, yeast and shortcrust cakes as well as cream, whipped-cream and fruit tarts, plus custom creations for festive occasions. Working hours are between 2 a.m. and 12 noon in a 6-day week with different hour models; benefits include rental workwear, 30 days of holiday, an employee discount and collectively agreed special payments. As a master confectionery with a baking tradition since 1962, Welling offers structured processes and advancement opportunities in a family atmosphere. Interested applicants can apply via the form on the job detail page of the company website.

    Website

  • Pastry Chef / Confectioner (m/f/d) for the Bakehouse - Bäckerei Gillen GmbH

    Found on 08.08.2026

    Bäckerei Gillen GmbH is looking for pastry chefs and confectioners for the bakehouse at its site in Sankt Wendel. The work covers the craft production of fine baked goods and confectionery products for the company's specialist shops in the region. Gillen emphasises traditional baking craftsmanship, quality and a warm, family-like working atmosphere. Employees can benefit from further training, a bonus system and other career advantages. Applications can be submitted via the form on the careers page.

    Website