Pastry Chef / Confectioner (m/f/d) - Bäckerei Welling
Found on 08.08.2026
Bakery Welling in Saarwellingen is looking for pastry chefs and confectioners for production at Philipp-Reis-Straße 8, either as trained skilled workers or for an apprenticeship. The tasks range from mass production and finishing of coffee pastries to sponge, yeast and shortcrust cakes as well as cream, whipped-cream and fruit tarts, plus custom creations for festive occasions. Working hours are between 2 a.m. and 12 noon in a 6-day week with different hour models; benefits include rental workwear, 30 days of holiday, an employee discount and collectively agreed special payments. As a master confectionery with a baking tradition since 1962, Welling offers structured processes and advancement opportunities in a family atmosphere. Interested applicants can apply via the form on the job detail page of the company website.
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