Regional edition

Open positions in Saarland

Only jobs from employers in Saarland – so you find the right local role faster.

Employment type : Full-time
Profession : Baker

  • Baker (m/f/d) - Bäckerei Welling

    Found on 08.08.2026

    Bakery Welling in Saarwellingen is looking for bakers for production at Philipp-Reis-Straße 8, both as skilled workers and for apprenticeships. The work includes dough making and preparation by traditional handcraft as well as baking with attention to fermentation and ripening processes in a mixed team of experienced bakers and young newly qualified journeymen. Working hours are between 10 p.m. and 7 a.m. on a 5-day week with different hour models, rental workwear, 30 days of holiday, employee discount and collectively agreed special payments. As a traditional bakery with a purity principle and branches in the Saarlouis district, Welling values craft quality and a family-like atmosphere. Applications can be submitted via the form on the job detail page; contact via the known company details.

    Website

  • Baker (m/f/d) for the bakery workshop - Bäckerei Gillen GmbH

    Found on 08.08.2026

    Bäckerei Gillen GmbH is looking for bakers for the bakery workshop at its site in the Hungerthal industrial estate in Sankt Wendel. The work covers the craft production of oven-fresh baked goods to supply the specialist shops. The company emphasises tradition, selected ingredients and a family atmosphere in the baking trade. Mentioned benefits include further training, Sunday and public holiday allowances as well as employee and family discounts. Applications can be submitted via the career page of Bäckerei Gillen.

    Website

  • Bakers (m/f/d) - Werner Bost Mühlenbäckerei GmbH

    Found on 08.08.2026

    Werner Bost Mühlenbäckerei GmbH is looking for trained bakers or experienced skilled workers for production in Tholey-Sotzweiler on a part-time, full-time or temporary basis. The role covers the craft production of baked goods and offers room to try out new creations in the team. Work takes place at the production site of a long-established family business that uses natural sourdough and regional raw materials. Teamwork and a sense of responsibility are expected; applications are submitted via the job page by e-mail to [email protected] or by phone.

    Website